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If South Africa doubled its sugary beverage levy, it could raise billions to help fund the fight against Covid-19. In 2018, South Africa introduced a health promotion levy of about 11% on sugary beverages to help curb the country’s sugar consumption, which is fuelling a rise in non-communicable diseases, such as diabetes, high blood pressure and …

Media Release: Doubling the sugary beverage levy could raise billions for Covid-19 fight Read More »

Big Food Used Global Pandemic to Aggressively Promote Unhealthy, Ultra-Processed Food & Sugary Drinks   A new report finds that the food and beverage industry giants directly and indirectly blocked. Healthy food policies while putting vulnerable consumers at even greater risk. WASHINGTON, D.C. – A new report released by the Global Health Advocacy Incubator [GHAI] …

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The Healthy Living Alliance (HEALA) and Rural Health Advocacy Project (RHAP) call for an increase in the so-called sugar sweetened beverage tax and inclusion of fruit juices to reduce diet-related disease and death, and raise much-needed revenue amidst COVID-19 health demands and budget deficits. Johannesburg, 4 November: Advocacy groups for healthy food in South Africa …

Calls for Finance Minister to increase health promotion levy (HPL) and include fruit juices Read More »

First evidence of food and beverage industry tactics to counter public health policies in South Africa indicates partnerships with government and calls for greater transparency to stop undue influence Johannesburg –29 July In the first study of its kind, researchers have uncovered the variety of strategies used by the food and beverage industry in South …

New study exposes political practices of food and beverage industry in South Africa Read More »