Month: July 2019

New HM Appointment

HEALA URGES NEWLY APPOINTED HEALTH MINISTER, DR ZWELI MKHIZE, TO CONTINUE THE FIGHT AGAINST OBESITY AND NCDs IN THE COUNTRY 30 May 2019 – The Healthy Living Alliance (HEALA) welcomes the appointment of Dr Zweli Mkhize as the National Minister of Health. We hope that this moment presents an opportunity for renewed energy and commitment, …

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Media Release

HEALA TAKES #WHATSINMYFOOD CAMPAIGN TO GAUTENG SCHOOLS 4 March 2019 – As part of the #WhatsInMyFood campaign HEALA has partnered with 30 schools across Johannesburg to create healthier school environments. Last week, HEALA visited schools in Soweto and Tembisa, where 150 learners participated in discussions around healthy food choices. Learners in each school also came …

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Sugary Drinks Tax

The health promotion levy, commonly known as the sugary drinks tax, was introduced in April 2018, at a watered-down 11% instead of the proposed 20% recommended by the World Health Organisation to effectively reduce consumption of sugar-sweetened beverages and fight obesity and its associated non-communicable diseases such as Type 2 Diabetes, Hypertension and Stroke. In …

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Schools Campaign

HEALA’s research into over 60 Gauteng schools in 2018 found high consumption of overly processed unhealthy foods, very little regulation of tuck-shops and food vendors, a lot of beverage industry branding in and around schools, a general lack of knowledge about healthy food and healthy eating, as well as the socio-economic determinants of what informs …

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Front of Pack Warning Labels

Pre-packaged foods and beverages have increasingly become readily available in virtually every community around the world, with South African shops inundated with these pre-packaged foods that are processed with high levels of added sugars, salt, and saturated fats. Research has found these nutrients are connected to increased obesity and chronic nutrition-related diseases. The dominance of …

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From farm to plate: Food safety is everyone’s business

The United Nations has declared 7 June the first World Food Safety Day to strengthen efforts to ensure what we eat is safe. Every year, nearly one in 10 people in the world, about 600-million people, fall ill and 420,000 die after eating food contaminated by bacteria, viruses, parasites or chemical substances. Unsafe food hinders development in …

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