Open letter: Conflict of Interest at the Third Biennial Conference of the African Research University Alliance

Open letter to: Member Universities and Centres of Excellence within ARUA

23 November 2021

RE: CONFLICT OF INTEREST AT THE THIRD BIENNIAL CONFERENCE OF THE AFRICAN RESEARCH UNIVERSITY ALLIANCE (ARUA), GLOBAL PUBLIC HEALTH CHALLENGES: FACING THEM IN AFRICA (17 – 19 NOVEMBER 2021)

We are a group of concerned public health practitioners and academics working in the fields of child health, nutrition, non-communicable diseases (NCD’s) and health promotion.

We are pleased that the Third Biennial Conference of the African Research University Alliance (ARUA) on Global Public Health Challenges: Facing them in Africa to be held from the 17th to the 19th of November will include topics relating to food governance, systems, and access to nutritious food as well as discussions on the role of NCDs in global health.

We understand access to nutritious food to be a key driver of global public health.i We also note the role of diet-related non-communicable diseases in exacerbating the Covid-19 pandemic worldwide, and in Africa. ii Finally, the role of the private sector in influencing food environments in Africa cannot be overstated, iii with corporate political activity and progressive health policies relating to the diets frequently at odds.iv

We note that Professor Lindiwe Sibanda (UP) as one of the main conference speakers will be providing opening remarks. We also note from the biography connected to this conference that Professor Sibanda is a serving member of the Nestlé International Board of Directors. We are concerned that URUA does not recognize this as a conflict of interest.

Nestlé is an international company with a product portfolio that includes infant feeding products, soft drinks, coffee and tea products. Nestlé is a behemoth in the food and beverage industry, reporting CHF 7.3 billion profit for the first half of 2021 (ZAR 122.9 billion/ NGN 3293.4 billion/ 4530 CFA billion). Nestlé controls the world’s most valuable food and drinks portfolio.v Per its own admission, more than 60% of Nestlé’s food and beverage portfolio are deemed unhealthy products.vi Nestlé has also been accused of engaging in harmful corporate practices including the use of child slave labour, vii illegally promoting- breastmilk substitutes, viii unfair labour practices, ix and massive water usage sourced from water-scarce areas.x We only list allegations levelled against Nestlé in 2021. We do not purport to take a position on these allegations, but we are concerned by the gravity and scope of these allegations.

Specifically, in South Africa, we have documented repeated violations by Nestle of the R991xi xii regulations related to infant formula marketing and recently academics and civil society voiced opposition to a recent Nestle sponsored event for mothers which was subsequently cancelled.xiii

We note the Carnegie Corporation which is funding this conference is committed to avoiding conflicts of interest as per its 2009 Code of Ethics.xiv We believe the member universities of ARUA share in this commitment. Public Health England defines conflict of interest as an inability to contribute impartially to a programme of work, research, governance or oversight functions.xv The WHO described a conflict of interest as a set of circumstances where there is a potential for a secondary interest to unduly influence or be reasonably perceived to unduly influence the independence or objectivity of the primary interest. xvi The World Public Health Nutrition Association classifies possible conflicts of interest as any engagement with commercial producers of unhealthy foods, and specific industry involved in infant feeding products, ultra-processed foods and sugar-sweetened beverages (all part of Nestlé’s product portfolio).

As academics and professionals, we may think we are immune to conflicts of interest, yet a Cochrane review found that industry funding leads researchers to favour corporations either consciously or unconsciously. xvii While a conflict of interest does not necessarily equate to collusion or corruption it is often “difficult to distinguish subtle, unconscious bias from deliberately concealed impropriety”. xviii It is also important to recognise that perceived conflicts of interest may be as damaging as actual conflicts as they may “tarnish the reputation of scientists, organisations or corporations”. As such governments, universities and international organisations such as the WHO, have put measures in place to prevent and mitigate conflicts of interest.

The first step in managing conflicts of interest is disclosure and transparency at the individual and institutional level in order to screen and identify individuals/institutions with conflicting interests. xix While this is indeed a necessary first step, it is not sufficient to eliminate the COI, and where serious conflicts of interest arise between an individual’s private interests and public duties, it may become necessary to prohibit that individual from taking on positions of influence, and/or participating in key decision-making processes. Alternatively, the individual or institution should be asked to divest and rid itself of any interest that may undermine its integrity and independent judgement.

We are therefore concerned that Professor Sibanda’s leadership role in the conference, including hosting a workshop in her role as Director of the ARUA Centre of Excellence in sustainable food systems, while simultaneously holding a remunerated xx board of directors position with Nestlé constitutes a conflict of interest which may further compromise food and nutrition security on the African continent

Please clarify how this conflict has been investigated and how the conflict of interest will be managed.

Yours Sincerely,

List of Signatories:

NameInstitutional affiliation
 

Dr Chantell Witten

South African Civil Society for Women’s Adolescent’s and Children’s Health –

SACSoWACH

Prof Tanya DohertyHealth Systems Research Unit, South African Medical Research Council
 

Prof Karen Hofman

SAMRC Centre for Health Economics and Decision Science, PRICELESS SA,

Wits School of Public Health

 

Prof Susan Goldstein

SAMRC Centre for Health Economics and Decision Science, PRICELESS SA,

Wits School of Public Health

Lori LakeChildren’s Institute, University of Cape Town.
Dr Sara Jewett NieuwoudtSchool of Public Health, University of the Witwatersrand
Prof Ameena GogaHIV Prevention Research Unit, South African Medical Research Council
Prof Maylene Shung-KingSchool of Public Health and Family Medicine, UCT
Dr Catherine MathewsHealth Systems Research Unit, South African Medical Research Council
Prof Rina SwartDietetics and Nutrition, University of the Western Cape
 

Prof Mark Tomlinson

Institute for Life Course Health Research, Dept Global Health, Stellenbosch

University

Catherine Pereira-KotzeSchool of Public Health, University of the Western Cape
Prof Chris ScottPaediatrics and Child Health, UCT
Dr Louis ReynoldsPaediatrics and Child Health, UCT; People’s Health Movement
 

Prof Arvin Bhana

Health Systems Research Unit, South African Medical Research Council,

Centre for Rural Health, College of Health Sciences, UKZN

Dr Gillian SchermbruckerPaediatrics and Child Health, UCT
 

Dr Zoe Duby

Health Systems Research Unit, South African Medical Research Council;

School of Public Health & Family Medicine, University of Cape Town

 

Dr Wiedaad Slemming

Division of Community Paediatrics, University of the Witwatersrand;

SACSoWACH

Ms. Pumla DlaminiSACSoWACH Co-Chair
Ms Emmanuelle DaviaudHealth System Research Unit, South African Medical Research Council
Raul Mercer MD MScWorking group on Commercial Determinants of Child Health / CAP 2030
Precious RobinsonSACSoWACH Chairperson
Dr Elizabeth GoddardPaediatrics and Child Health, UCT
Mary KinneySchool of Public Health, University of the Western Cape
Prof. Ingunn Marie Stadskleiv

Engebretsen

 

Centre for International Health, University of Bergen, Norway

Jane BadhamGlobal Nutrition Consultant
Simela PetridouLa Leche League South Africa
Tamryn FrankSchool of Public Health, University of the Western Cape, South Africa
Stefan PetersonKarolinska Institutet
Leslie LondonSchool of Public Health, University of the Cape Town
 

Dr Annibale Cois

Division of Health Systems and Public Health, Department of Global Health,

Stellenbosch University

Prof Amy SlogrovePaediatrics and Child Health, Stellenbosch University
Dr Rahmat BagusGeneral Practitioner, IBCLC, La Leche League Leader South Africa
Dr Gabriel UrgoitiRX Radio SA
Dr Elmarie MalekPaediatrics and Child Health University of Stellenbosch
Joan TrubyLa Leche League South Africa
Prof Desiree LewisWomen’s and Gender Studies Department, University of the Western Cape
Vicky ReynellLa Leche League South Africa
Prof Mignon McCulloch 
Dr Wanga Zembe 
Maryse ArendtBFHI coordinator Luxembourg
Nzama MbalatiHealthy Living Alliance (HEALA)
Elisabeth Sterken, MSc Dt.Director INFACT Canada/IBFAN North America
Tony Waterston, MD FRCPCHInternational Society for Social Pediatrics and Child Health
Dr Christine MagendiePCP
Dr Dr Seth Christopher Yaw AppiahKwame Nkrumah University of Science and Technology, Kumasi, Ghana
Jeffrey GoldhagenInternational Society for Social Pediatrics and Child Health
Dr Lucy ReynoldsInternational Society for Social Paediatrics and Child Health
Suné GreeffEastern Cape Department of Health
Jenny WrightMilk Matters
Lebogang RamafokoTekano Atlantic Fellows for Health Equity
Scott DrimieDepartment of Global Health, Stellenbosch University
Delena StrydomIBCLC – Panorama Breastfeeding Clinic
Koketso Moetiamandla.mobi
 

Judy Kirkwood

IBCLC and Midwife, Developer of the The Best Start Feeding Initiative. Shark

Latch – breastfeeding technique (patent and TM)

Nicolette HenneyDietitian
Tobie MullerIBCLC, La Leche League Leader South Africa
Hettie GroveSACLC
Julia GaneLa Leche League Leader South Africa, Physiotherapist
Prof Neil McKerrowPaediatrics & Child Health, KZN
Carol BrowneIndependent nutrition consultant
Anna ShevelGood Food Network
Aadielah Maker DiedericksSouthern African Alcohol Policy Alliance
Prof Uta LehmannDirector, School of Public Health, University of the Western Cape
Prof Nicola ChristofidesSchool of Public Health, University of the Witwatersrand
Dr Tanya RuderDivision of Community Paediatrics, University of the Witwatersrand
Dr Anri MandersonThe Hoedspruit Hub, Limpopo
Alison BakerSouth African Certified Lactation Consultant
Dr Nandi SiegfriedChief Specialist Scientist, SA Medical Research Council
Tanya ThomasLLL Leader South Africa
Leana Habeck IBCLCThe Breastfeeding Clinic
Brenda PierceIBCLC
Dr Nanette JollyMedical Doctor, IBCLC, La Leche League Leader South Africa
Ana FrawleyLactation Consultant
Barbara ChambersIBCLC, CFT
Lynn ShierIBCLC, LACSA, Midwife
Pauleen NelsonIBCLC, LACSA, Midwife
Dr Nadine HarkerSpecialist Scientist, SAMRC
Mervyn AbrahamsNational Department of Health, SA
Alan RosenbergSouth African Organic Sector Organization
Dr Christiane HorwoodCentre for Rural Health, UKZN
Lynette SmitSACLC, IBCLC, CFT
Liezel EngelbrechtDietitian
Melissa ZwartSACLC
Kari OosthuizenSLT & LLL representative
Nicole MeyerLa Leche League Leader South Africa
Lenore SpiesPublic Health Nutrition Consultant
Maya BhardwajUniversity of Pretoria
Zani SmithDietitian & SACLC
Dr Michelle De JongUniversity of the Western Cape
Ulla WalmisleyUniversity of the Western Cape
Claire MoffattSACLC
Dorle VerrinderRD IBCLC
Lindie PittDoula
Katinka FourieIBCLC
Carey HauptRD SACLC MSc(Med)
Dr Khaleed SayedMBChB, Dip of Obs
Dr Natasha RamjeeMO in Paediatrics, Mowbray Maternity Hospital
Ceferino CenizoEarth And Man Foundation
Claire BracherM.Sc nursing RN. RM. IBCLC
Luyanda MajijaCommunication Manager, Vital Strategies
 

Anna Coutsoudis

Professor Emeritus, School of Clinical Medicine, University of KwaZulu-Natal,

Durban

Ann BehrNational Department of Health
Melissa Whitson 
Simone finkDoula, Yoga Teachers trainer, Bcom
Cristel CloeteBirth & Bereavement Doula
Jean RidlerIBCLC, RM, RN
Dr Surya EbrahimMowbray Maternity Hospital
Sandy BaymanWOMBS Doula
Irene BourquinWOMBS Doula Trainer, Registered Nurse/Midwife
Amanda NeitoLa Leche League Leader, South Africa, WOMBS Birth and Postpartum Doula
Lizl DunnWOMBS Doula, Breastfeeding Counselor
Pamela WilmentLa Leche League Leader, South Africa, WOMBS Doula
Dr Vanessa FarrEnvironmental Humanities South, University of Cape Town
Laura Sayce IBCLCIBCLC
Dr Sharon NyatsanzaNational Council Against Smoking
Sithabile ShobowaleWOMBS DOULA
Jane PittIBCLC – SOUTH AFRICA
Samantha CromptonRN, SACLC – The Baby Lady SA
Adriano CattaneoEpidemiologist (retired), Trieste, Italy
Bronwyn Balcomb, RD (SA), IBCLCRegistered Dietitian, South Africa
Anneleen De KeukelaerePeople’s Health Movement South Africa
David Pienaar 
Dr Max KroonPaediatrician, UCT
Ronel SorgenfreiRegistered Dietitian, South Africa
Vongani MkhabeleRegistered Nutritionist, South Africa
Michael HendricksPaediatrician, UCT
Vanessa BlackBiowatch South Africa
Marion Stevens 
Nikki SchaaySchool of Public Health, University of the Western Cape
Anton DelportSchool of Public Health, University of the Western Cape
Brittany KesselmanSociety, Work & Politics Institute (SWOP), WIts University
Prof Susan FawcusDepartment Obsterics and Gynaecology, University Cape Town
Manya van RyneveldSchool of Public Health, University of the Western Cape
Estelle WasserfallADSA, WOMBS doula
 

Prof Minette Coetzee

Children’s Nursing Development Unit, UCT Department of Paediatrics and

Child Health

Dr Hazel BradleySchool of Public Health, University of the Western Cape
 

Andrea Amos

Children’s Nursing Development Unit – Department of paeds and child

health, UCT

Prof Rachel WynbergDepartment of Environmental and Geographical Science, UCT
 

Angela Leonard

Children’s Nursing Development Unit, UCT Department of Paediatrics and

Child Health

Angelika PeczakHEALA
Prof Nick SpencerInternational Society for Social Pediatrics and Child Health (ISSOP)
 

Florian Kroll

DSI-NRF Centre of Excellence in Food Security; UWC Institute for Poverty,

Land and Agrarian Studies

Russell RensburgRural Health Advocacy (RHAP)
Zolile MlisanaRetired paediatrician
Emeritus Professor Marian JacobsUCT Department of Paediatrics and Child Health
Katinka Musavaya – IBCLCIBCLC – Maternal and Childhealth Zimbabwe
Prof Ashraf Hassen CoovadiaAcademic Head of Paeds Wits University
Dr Nomlindo MakubaloDCST Paediatrician Eastern Cape
Beatrix CallardAPN, RN, Windhoek Namibia
Thandi PuoaneEmeritus Professor
 

Prof Bruno Losch

Institute for Social Development, University of the Western Cape / DSI-NRF

Centre of Excellence in Food Security / Cirad, France

 

Prof Diane Cooper

Extraordinary Professor, School of Public Health, University of the Western

Cape

 

Prof Stephen Devereux

Institute for Social Development, University of the Western Cape / DSI-NRF

Centre of Excellence in Food Security / IDS Sussex, UK

 

Dr Simon Lewin

South African Medical Research Council and Norwegian Institute of Public

Health

 

Lisanne du Plessis

Division of Human Nutrition, Department of Global Health, Faculty of

Medicine and Health Sciences, Stellenbosch University

Marcus SolomonNational Coordinator Children’s Resource Centre
Rifqah RoomaneyPhD intern, SAMRC

 

Richard Matzopoulos

 

Burden of Disease Research Unit, South African Medical Research Council

 

Maurice Smithers

 

Southern African Alcohol Policy Alliance in SA (SAAPA SA)

 

Dr Edward Nicol

 

Burden of Disease Research Unit, South African Medical Research Council

 

Carole Dobrich

 

RN, IBCLC, International Institute of Human Lactation Inc.

 

Jennifer Welch

 

IBCLC International Board Certified Lactation Consultant

 

Dale Hansson, RN, CFHN

 

BFHI Lead Assessor, Lactation Consultant

 

Janelle Maree

 

Director, Breastfeeding Advocacy Australia

 

Dr Magdalena Whoolery

 

MCH-IYCF Consultant and IBFAN Member

 

Prof Sharon Fonn

 

Wits School of Public Health

 

Ateca Kama

 

Chief Dietitian & Nutritionist, Ministry of Health and Medical Services, FIJI

 

Prof Alice Nte

 

Department of Paediatrics, University of Port Harcourt Teaching Hospital, Port Harcourt, Nigeria

 

Milton Semenekane

 

South African Medical Research Council

 

Noloyiso Matiwane

 

North-West University

 

Hassan Mahomed

 

Division of Health Systems and Public Health, Dept of Global Health, Stellenbosch University

 

Jane Simmonds

 

South African Medical Research Council

 

Dikoloti Morewane

 

Botswana Breastfeeding Association

 

Jane Joubert

 

South African Medical Research Council

 

Dr Jane BattersbyUCT

 

Mr. Phillip Mokoena

 

Global Health Advocacy Incubator

 

Makoma Bopape

 

University of Limpopo

 

Maria van der Merwe

 

Independent public health and nutrition consultant

 

Bill Jeffery

 

Centre for Health Science and Law

 

Dr Anam Nyembezi

 

Senior Lecturer, School of Public Health, University of the Western Cape

 

Tara Callow

 

Pediatric Nurse Practitioner, MSN, CRNP USA

 

Prof Di Gray

 

UCT Department of Paediatrics and Child Health

 

Ravi Ram

 

Madhira Institute & PHM Kenya

 

Sarah Motha

 

Umphakatsi Peace Ecovillage

 

Ronel Beukes

 

Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University

 

Petronell Kruger

 

Public health lawyer and researcher at PRICELESS

 

Denis Joseph Bukenya

 

Human Rights Research Documentation Center (HURIC)

 

Jamiru Mugalu

 

People’s Health Movement Uganda

 

Dr Phumza Nongena

 

UCT Department of Paediatrics

 

Prof Yousuf Vawda

 

UKZN School of Law

 

Dr Natisha Dukhi

 

Human Sciences Research Council (HSRC)

 

Ms Bongekile P. Mabaso

 

Registered Nutritionist, PhD Candidate at UCT, School of Management Studies

 

Prof Salim S. Abdool Karim

 

Director: CAPRISA

 

Laurie Schowalter

 

HEALA

 

Patti Rundall

 

Baby Milk Action, IBFAN Global Council

 

Sam Waterhouse

 

Womxn and Democracy Initiative

 

Dr Gwen Norton

 

La Leche League Leader

 

Nadine Nannan

 

Specialist scientist, SAMRC

 

Duduzile Mkhize

 

 
Nomajoni Ntombela

 

IBFAN Africa
Dr Irena Zakarija-Grković

 

Croatian Association of Lactation Consultants; University of Split School of Medicine, Croatia

 

Nomajoni Ntombela

 

 
Nophiwe Job

 

Registered Nutritionist

 

Sasha Stephenson

 

Section27

 

Sally Raine

 

La Leche League Leader South Africa

 

Prof Julia Goedecke

 

Non-Communicable Diseases Research Unit, South African Medical Research Council
 Public Health Association of South Africa
 Rural Health Advocacy Project
 HEALA
Stuart GillespieNon-resident senior fellow, IFPRI
Rene WilliamsRetreat Feeding Initiative feeding community and serving to uplift those in need. Independent non Gov
Shireen Marks

 

Retreat Feeding Community Worker exposed daily to mothers and children dealing with affordability issues regarding feeding

 

Colleen BricklesRetreat Feeding Assistant working with kids feeding daily
Dr Anna HerforthIndependent researcher
Ralph HamannUniversity of Cape Town
Aviva TugendhaftSAMRC Centre for Health Economics and Decision Science, PRICELESS SA, Wits School of Public Health
Dr Thandi WesselsDistrict Paediatrician, Western Cape Dept Health, Department of Paediatrics and Child Health, Stellenbosch University
Prof Linda RichterDistinguished Professor, DSI-NRF Centre of Excellence in Human Development, University of the Witwatersrand

NEDLAC-commissioned report backs South Africa’s “sugar tax”

A recently leaked report on the health promotion levy’s economic impacts affirms that the levy can play an important role in financing healthcare in South Africa. However, the Healthy Living Alliance (HEALA) disputes the report’s claims — based on flawed methodology — that the levy will lead to job losses.

In 2018, South Africa introduced a health promotion levy of 11% on sugary drinks with more than 4 grams of sugar per 100 ml to help curb skyrocketing rates of noncommunicable diseases — such as diabetes, high blood pressure and heart disease — linked with increased sugar consumption. Many of these conditions are now among the leading causes of natural death, according to Statistics South Africa.

Nedlac report sugar tax TB

Practically, the levy — also sometimes called a “sugar tax” — adds about 46 cents to the price of an average can of original Coca-Cola, for instance. The levy does not apply to natural fruit juices or sweetened dairy products.

No, the Nedlac report did not argue the sugar tax should be cut

In 2018, the Portfolio Committee on Trade and Industry directed the National Economic Development and Labour Council (Nedlac) to commission a study to assess the levy’s impact on South Africa’s economy.

Although the official report has not yet been released, a leaked copy circulated in June recommended that the levy should continue and that the tax funds be earmarked to support public healthcare. Currently, these funds are not specifically designated for the health budget.

Yet, the research also used what HEALA believes is a flawed methodology to argue that more than 16,000 jobs and an estimated R 653-million in economic investment were lost due to the sugar tax. These calculations fail to account for other forces such as EXAMPLE that are affecting the sugar industry.

The NEDLAC document fails to consider the levy’s proven health benefits

But more glaring is the Nedlac report’s failure to account for the health promotion levy’s economic benefits.

By reducing the amount of sugar people consume, the levy creates a healthier South Africa, reducing the cost of treating noncommunicable diseases and creating a healthier and more productive workforce.

The South African government spent R2.7 billion treating people living with diabetes in 2018, and the costs for 2030 are projected to be R35.1 billion. A 2016 modelling study estimated that an increased health promotion levy of 20% would save R5 billion in healthcare costs in the next two decades.

According to the 2016 research, a health promotion levy of 20% could save 72,000 lives in the next 20 years.

The NEDLAC report lacks transparency

The sugar industry has had a history of misrepresenting the economic impact of a tax on sugar-sweetened beverages. The industry has repeatedly made unproven claims about alleged job losses connected to the sugar tax without backing these up with data, as AfricaCheck found in 2016. The fact-checking organisation also revealed that industry claims downplayed sugary beverage consumption among South Africans and masked inequalities within consumption levels.

Today, there is no publicly available information on how the NEDLAC report authors, Wesbound (PTY) Ltd, were appointed, the timeframe for the research or their terms of reference.

The evaluation appointment process and terms of reference must be made freely available to ensure public confidence in the report. Transparency is crucial for ensuring that the work was independently conducted and free of influence from industry, the Portfolio Committee on Trade and Industry or NEDLAC.

Here’s what we do know about the health promotion levy’s impacts

Since the Portfolio Committee on Trade and Industry’s request for an economic impact evaluation, two local, peer-reviewed published studies assessing the HPL’s impact have found that levy works to reduce harmful sugar consumption.

University of Witwatersrand researchers found that the levy led to a 60% reduction in sugary beverage consumption among people who consumed a lot of sugar in Soweto. In the Langa outside Cape Town,

University of the Western Cape scientists found that adults between 18 and 39 years old slashed their overall sugar intake by almost a third after the levy was introduced.

In short, the levy is working just as intended to  — incentivising people to change the way they consume sugar.

The sugar tax also generated an extra R5.4 billion for the country in its two years.

The Nedlac report is a wasted opportunity

HEALA believes in food justice, or the right of all communities to access nutritious, affordable, and culturally appropriate food. Because of shortcomings in both methodology and transparency, HEALA believes that the NEDLAC report represents a missed opportunity to evaluate a transformative and innovative policy to improve the lives of all South Africans.

HEALA also continues to demand that the National Treasury Department increase the health promotion levy to 20% to ensure the tax keeps pace with inflation and remains effective.

HEALA is sympathetic to the sugar industry’s concerns regarding job loss and fully supports the implementation of the Department of Trade, Industry and Competition’s Sugar Master Plan.

However, South Africa simply cannot afford to rely on sugar consumption at the expense of our current and future health and productivity – nor do we need to. The industry can and should transform to build more diversified revenue streams for sugar producers, including capitalising on global demand for biofuels.

Noncommunicable diseases fuelled in part by dangerous sugar consumption remain a significant risk factor for developing severe COVID-19. Today, COVID-19 has cost more than 200 000 people in South Africa their lives and pushed another two million into poverty.

Government can and should use all the tools at its disposal to help enable and grow a healthy population that can fully realise their potential and contribute to our shared future.

Joint sign-on letter: Nestlé’s violation of SA Regulation R991 (on foodstuffs for infants and young children)

12.08.21

Dear National Department of Health

RE: Nestlé’s violation of SA Regulation R991 (on foodstuffs for infants and young children)

It has come to our attention that Nestlé has sponsored a (now cancelled) free event that was planned for the 14 August 2021 that violates South African law. The event was advertised together with You, Drum and TrueLove magazines and shared on the News 24 platform. The advert referred to in this letter (which at the time of writing was still displayed online) prominently features Nestlé, as well as three Nestlé products (Cerelac, Nestum and Nido3+). The planned event was a one-hour online ‘Free Stokvel Mom and Child Forum’, where various panellists (including health professionals and Nestlé brand ambassadors) would share information with attendees. The event targeted “all moms, grandmas, aunties and guardians of little ones”. The virtual advert refers to “fab freebies” and “winning some epic prizes”. The emotive language in the advert creates the impression that this event supports and protects the audience: “Drum and the Nestlé INFANT NUTRITION team have our back!” We explain below why this planned event undermines attempts to improve short and long-term health in South Africa (SA) and violates SA Regulation R991 (on foodstuffs for infants and young children). 

The nutritional status of children in South Africa has been a cause for concern for many years and is set to worsen due to the impacts of the COVID-19 pandemic. Chronic malnutrition, manifested as stunting (or low height-for-age) affects more than a quarter (27%) of children in South Africa as reported in the 2016 South African Demographic and Health Survey. Pre-COVID-19, 11% of children (2.1 million) lived in households that reported child hunger. In the context of COVID-19, child hunger has increased with 1 in 7 (i.e. 14%) households reporting a child went hungry in April 2021. While undernutrition is still a major problem in South Africa, rates of overweight and obesity in children are also increasing with 13% of children under five being overweight for their height. A recent report by the World Obesity Federation anticipates that SA is likely to have the 10th highest level of childhood obesity in the world by 2030. These rising rates of obesity are linked to increased ultra-processed food consumption.

The products advertised in this ‘Stokvel Mom and Child Forum’ are ‘baby cereals’ marketed for children from six months of age and a ‘fortified milk powder’ marketed for children over three years of age. All three products are ultra-processed, contain added sugars and are costly. In a country like South Africa, these products are unaffordable for most households. In 2018, 59% of children (close to 2 in 3) lived below the poverty line,  30% were without water on site, and 21% without adequate sanitation. If mothers or caregivers purchase these products, they may over-dilute them to make the product last longer. Additionally, there are challenges with keeping bottles clean in the absence of adequate water and sanitation, and the results are potentially life-threatening. These advertised products often interfere with optimal infant and young child feeding practices. The World Health Organization (WHO) and UNICEF, together with the National Department of Health (NDoH) recommend exclusive breastfeeding for the first six months of life and continued breastfeeding up until two years and beyond together with the addition of safe, affordable and nutritious complementary foods from six months. Unfortunately, in South Africa, breastfeeding under the age of six months remains low, at 32%, below the WHO target of 50%. South Africa also has high rates of the early introduction of complementary foods.  It is particularly pressing that South Africa promotes infant and young child practices that are healthy, affordable and sustainable both for children and the planet.

Furthermore, the marketing strategies used in the advert for this event contain emotive, persuasive language that could mislead the undiscerning public. The use of the word ‘stokvel’ in the name of the ‘Mom and Child Forum’ is problematic as a ‘stokvel’ refers to a community-based savings scheme that has traditionally been used in South Africa for essential items. A stokvel would not traditionally be used to purchase or access the types of products being advertised in these events. In South Africa, stokvels form part of many vulnerable people’s social protection net, allowing households to build resilience, particularly at a time when COVID has intensified poverty and hunger. However, the event organisers are instead using this event as an opportunity to promote their products, that are not essential for health or wellbeing, and can be viewed as harmful to health due to their ultra-processed ingredients. Furthermore, the organisers of this event, sponsored by Nestlé, have used emotive words in the advert, such as – “get ready to be empowered“; “you’ll learn valuable information“; “It’s all about learning together and building a community of like-minded caregivers who want to grow with their little ones” to persuade mothers that these products are necessary. The use of a health professional (a nurse with a PhD) on the panel is another marketing strategy used in this advert, intended to convince mothers or caregivers that these products are endorsed by health professionals. Not only are Nestlé promoting their ultra-processed products as suitable for feeding young children, but they are also in violation of South Africa’s R991 Regulations relating to foodstuffs for infants and young children.

Given the importance of exclusive breastfeeding and efforts by formula producers and related companies to undermine exclusive breastfeeding, the South African government implemented Regulation R991 to limit the promotion and marketing of an array of products including infant formula, complementary foods and powdered milks presented as suitable for infants and young children under the age of three years old.

Regulation 2(14) of R991 provides that “no incentives, enticements or invitations of any nature, which might encourage consumers to make contact with the manufacturer or distributor of a designated product which might result in the sale or promotion of a designated product for infants or young children shall be used on the label or in the marketing of a designated product(s) for infants and young children”. Not only are Nestlé incentivising consumers to make contact with Nestlé through this free event, but they are also providing those who attend the opportunity to win R500 Shoprite vouchers and for those who attend to receive information about the use of their products in childhood and infant feeding. This is a clear violation of the R991 regulations.

Regulation 7(5) of R991 states “No manufacturer, distributor, retailer, importer or person on behalf of the aforementioned shall produce, distribute and present education information relating to infant and young child nutrition“. In violation of this regulation, the webinar invite indicates that Nestlé (a manufacturer of infant formula) will be involved in providing infant and young child feeding advice. The invite states: “Feeding your littles one can be challenging, but it doesn’t need to be. We’ve got you covered! Join the FREE Stokvel Mom and Child Forum event on 14 August 2021 – brought to you by NESTLÉ   CERELAC, NESTLÉ NESTUM and NESTLÉ NIDO +3 – to learn everything you need to know about feeding your little one.

Though the event is billed as educational, three of the speakers are described as Nestlé brand ambassadors representing or well-trained in infant (referring to a child younger than 12 months of age) nutrition. Regulation 7(5) of R991 prohibits the provision of education information related to infant and young child nutrition by a manufacturer. The event is billed as being about nutrition for infants and young children and nowhere does it specify that they will be speaking about nutrition of children over the age of 3 years.

Furthermore, the products being advertised are known to be subject to this prohibition and despite this, Nestlé intends to promote these products as an integral part of childhood nutrition. This is evidenced by the notices at the bottom of the advertisement which illustrate further violations of R991:

“1.1.   Important Notice for all in-scope products from 0-36 months (IF, FUF, GUM, all complementary foods)

IMPORTANT NOTICE. A well-balanced diet, both during pregnancy and after delivery, helps sustain an adequate supply of breastmilk. Exclusive breastfeeding is recommended during the first 6 months of life followed by the introduction of adequate nutritious complementary foods, along with sustained breastfeeding up to two years of age and beyond. As babies grow at different rates, seek advice with your health professionals on the appropriate time when your baby should start receiving complementary foods.

1.2 Important notice for IFSMPs

IMPORTANT NOTICE. A well-balanced diet, both during pregnancy and after delivery, helps sustain an adequate supply of breastmilk. Exclusive breastfeeding is recommended during the first 6 months of life followed by the introduction of adequate nutritious complementary foods, along with sustained breastfeeding up to two years of age and beyond. As babies grow at different rates, seek advice with your health professionals on the appropriate time when your baby should start receiving complementary foods.

1.3 IMPORTANT NOTICE. NESTLE NIDO 3+ is not a breastfeeding substitute and is formulated to meet the changing nutrition needs of healthy children older than 3 years.”

Point 1.1 above clearly contains education information relating to infant and young child nutrition, which is prohibited by provision 7(5) of R991.

Point 1.3 above indicates ‘that NESTLE NIDO 3+ is not a breastfeeding substitute’. However, simply labelling a product as for children above 3 does not exclude it from the ambit of R991. Specifically, a designated product includes ‘liquid milks, powdered milks, modified powdered milks, or powdered drinks marketed or otherwise represented as suitable for infants or young children.’ Placing a disclaimer that the NIDO is not suitable for children under 3 does not then allow Nestle to market the milk powder at an event on infant nutrition or engage in marketing activities about infant or childhood nutrition. If Nestle engages in activities, such as the ‘mum and child’ stokvel event where Nido is presented as suitable for infant feeding, it can be considered a designated product under R991. It also worth noting that public health recommendations are that breastfeeding should continue up until two years and beyond. Therefore, if a product like NIDO 3+ is marketed to the mother of a 3-year-old who is breastfeeding, it could be a breastfeeding substitute.

This event was only cancelled due to pressure placed on Nestle. This is clear by their initial response to an interview by the Daily Maverick, where they indicated that they would be proceeding with the event. Only after publication of the article, and pressure placed by various public health activists, did they cancel the event, which was not a once off event. Although this has come to our attention now, there have been past events. There are a series of “mum and child” stokvel events targeting followers of You, Drum and TrueLove magazines that fall within the News24 stable that have occurred in April 2021 and May 2021. Whilst we appreciate the attempt by these magazines to support families around infant feeding, partnering with infant milk companies is not recommended. We urge You, Drum and TrueLove Magazines to take the necessary action to re-imagine any similar events in the future. Future events need to be free from the influence of infant milk companies, or the ultra-processed food and beverage industry. Academic and non-governmental experts not aligned to or influenced by the food and beverage industry are a good unbiased source of information on infant and young child feeding.

We thank you for the leadership you showed as the National Department of Health, placing pressure on Nestle, and the role it has played in this event being cancelled. We urge you to consider taking legal action against Nestle for violating Regulation R991, to prevent this from ever happening again.

#NotTodayNestle

Regards,

A collective group of concerned individuals and organisations

Catherine Pereira-Kotze

Dietitian, PhD Candidate, School of Public Health, University of the Western Cape

Safura Abdool Karim

Public Health Lawyer

SAMRC Centre for Health Economics and Decision Science/ PRICELESS, University of Witwatersrand School of Public Health

 

Tamryn Frank

Dietitian, Researcher, School of Public Health, University of the Western Cape

 

Chantell Witten

Lecturer, Division Health Sciences Education, Faculty of Health Sciences, University of the Free State

 

Lori Lake

Communication and Education Specialist, Children’s Institute, University of Cape Town

 

Lisanne du Plessis

Associate Professor, Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University

 

Rina Swart

Professor, Department of Dietetics and Nutrition, and DSI/NRF Centre of Excellence in Food Security, University of the Western Cape

Karen Hofman

Director, SAMRC Centre for Health Economics and Decision Science/ PRICELESS, University of Witwatersrand School of Public Health

 

HEALA

Healthy Living Alliance

 

Uta Lehmann

Director, School of Public Health, University of the Western Cape

RHAP

Rural Health Advocacy Project

Linda Richter

Distinguished Professor, University of the Witwatersrand

Lenore Spies

Chairperson Professional Board for Dietetics and Nutrition

Carlos Monteiro

Professor, Department of Nutrition, School of Public Health, University of Sao Paulo, Brazil

 

Luyanda Majija

Communication Manager South Africa, Vital Strategies

Shu Wen Ng

Associate Professor, Department of Nutrition, Gillings School of Global Public Health and the Carolina Population Center, The University of North Carolina

Barry Popkin

Kenan Distinguished Professor, Department of Nutrition, Gillings School of Global Public Health and the Carolina Population Center, The University of North Carolina

 

Haroon Saloojee

Professor, Division of Community Paediatrics, University of the Witwatersrand

Marita Hennessy

Postdoctoral Researcher, College of Medicine and Health, University College Cork, Ireland

 

Inês Rugani Ribeiro de Castro

Associate Professor, Department of Social Nutrition, Institute of Nutrition, State University of Rio de Janeiro, Brazil

Mélissa Mialon

Research Fellow – Trinity College Dublin, Ireland & University of Sao Paulo, Brazil

Kimiellle Silva

Researcher, State University of Rio de Janeiro, Brazil

Kate Sievert

PhD Candidate, School of Exercise and Nutrition Sciences, Deakin University

 

Cecília Tomori

Associate Professor, Director of Global Public Health and Community Health, Johns Hopkins School of Nursing

Healthy Food Systems AustraliaPhillip Baker

Research fellow, Institute for Physical Activity and Nutrition, Deakin University

 

Alexey Kotov

Director, Vital Strategies, USA

Alexandra Jones

Research Fellow (Food Policy and Law), The George Institute for Global Health, UNSW, Sydney, Australia

 

Makoma Bopape

Lecturer, Department of Human Nutrition and Dietetics, University of Limpopo, South Africa

Rob Moodie

Professor of Public Health and Deputy Head Melbourne School of Population and Global Health, Australia

Thandi Wessels

District Paediatrician and Lecturer, Department of Paediatrics and Child health, Tygerberg hospital, Stellenbosch University

 

Julika Falconer

CEO Zero2Five Trust, Durban, South Africa

Claudio Schuftan

Member of WPHNA and PHM

Kim Jonas

Specialists Scientist, Health Systems Research Unit, SAMRC

 

Zoe Duby

Specialist Scientist, South African Medical Research Council

Namukolo Covic

Senior Research Coordinator, International Food Policy Research Institute, Ethiopia, Member of the Nutrition Society of South Africa

 

Lynette Daniels

Senior Lecturer, Division of Human Nutrition, Department of Global Health, Faculty Medicine and Health Sciences, Stellenbosch University

 

Britta Boutry-Stadelmann

Consultant for IBFAN-GIFA, Geneva, Switzerland

Karessa Govender

Rural Health Advocacy Project

Jaco Murray

Head of Clinical Unit Department of Paediatrics, Paarl Hospital.

Catherine Mathews

Chief Specialist Scientist, South African Medical Research Council

Ruth Hall

Professor, SA Research Chair in Poverty, Land and Agrarian Studies, University of the Western Cape

 

Megan Marais

Registered Dietitian, Khayelitsha Eastern Substructure, MDHS, Cape Town

Nomajoni Ntombela

Chairperson.Technical Advisor IBFAN Africa

 

Wanga Zembe-Mkabile

Specialist Scientist, South African Medical Research Council

Prof Susan Goldstein

Public Health Medicine Specialist

Dr J Dippenaar

Specialist midwife and technical advisor Health Systems Trust

 

Dr Louis Reynolds

Paediatrician, People’s Health Movement.

 

 

 

Dr Jane Battersby

Senior Lecturer, Department of Environmental and Geographical Science, UCT

Prof Robert Pattinson

Emeritus Professor, UP Research Centre for Maternal, Fetal, Newborn & Child Health Care Strategies

Prof Ute Feucht

Director, Research Centre for Maternal, Fetal, Newborn & Child Health Care Strategies, University of Pretoria

 

Dr Christiane Horwood

Senior researcher, Centre for Rural Health, University of KwaZulu-Natal

Dr Valerie Vannevel

Researcher, Centre for Maternal, Fetal, Newborn & Child Health Care Strategies, University of Pretoria

 

Dr Tsakane Hlongwane

Researcher, Centre for Maternal, Fetal, Newborn & Child Health Care Strategies, University of Pretoria

Prof Jannie Hugo

Director, Research COPC Research Unit, University of Pretoria

 

Sylvia Kimmie

Program Associate IBFAN Africa

Dr Max Kroon

Paediatrician, Mowbray Maternity Hospital, University of Cape Town

Dr Ben van Stormbroek

Paediatrician, Victoria Hospital and University of Cape Town

 

Nazeeia Sayed

Post-doc Reserach fellow, Dieititian. University of the Western Cape.

Aiesha Mohamed

Dietitian Retreat CHC, Southern Western SS MDHS, DOH

Ass.Prof Diane Gray

Department of Paediatrics and Child Health, University of Cape Town

Michael Hendricks

Department of Paediatrics and Child Health, University of Cape Town

 

Fiona Duby

Director, Babymilk Action, UK

Jane Badham

Independent global nutrition consultant, Managing Director of JB Consultancy

Dr Adelaide Masu

Paediatrician, Senior lecture University of Cape town

 

Shihaam Cader

Chief and HOD Dietitian RCWMCH

Dr. Claire Procter

Paediatric Intensivist, Red Cross Children’s Hospital

Inger Hendry

Lecturer, Post Grad Child Nursing, University of Cape Town

Prof Brenda Morrow

Professor, Department of Paediatrics and Child Health, University of Cape Town

 

Maylene Shung King

Associate Professor, School of Public Health and Family Medicine, UCT

Aesha Arnold Isaacs

Dietitian, Lady Michaelis CDC, Southern western Substructure MDHS DOH-western cape

Jane Vos

Programme Coordinator, Children’s Nursing Development Unit, University of Cape Town

 

Assoc Prof Minette Coetzee

Director, Children’s Nursing Development Unit, University of Cape Town

Mary Kinney

Researcher, School of Public Health, University of the Western Cape

Scott Drimie

Extraordinary Professor, Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University

 

Emmanuelle Daviaud

Senior Specialist Scientist, South African Medical Research Council

Tanja Venter

Dietitian, Delft CHC, Northern Tygerberg Substructure MDHS DOH – Western Cape

 

Dr Phumza Nongena

Paediatrician, New Somerset Hospital, University of Cape Town

Tanya Doherty

Chief Specialist Scientist, SAMRC

Diane Cooper

Extraordinary Professor, School of Public Health, University of the Western Cape

 

Julian May

Professor, Centre of Excellence in Food Security, University of the Western Cape

Sue-Ann Fortuin

Registered Dietititan, MPICF, Klipfontein Mitchells Plain Substructure, Cape Town

 

Maryse Arendt

Lactation consultant IBCLC, BFHI coordinator Luxembourg

Sara Nieuwoudt

Senior Lecturer, School of Public Health, University of the Witwatersrand

Olinda Mugabe

Member of IBFAN Mozambique and Reencontro Assotiation

Mark Richards

Paediatrician, Red Cross Children’s Hospital

Christiaan Scott

Paediatrician, Red Cross Children’s Hospital

 

Mphasha Pitso

Parttime lecturer and PHD Candidate at University of Limpopo, South Africa

Anton Delport

Social scientist, PhD candidate

Ditope Rabodiba

Head of Department, University of Limpopo, Department of Human Nutrition and Dietetics

 

 

 

Yousouf Jhugroo

Chairmain and Co-Founder of MAPBIN

Geeta Tekchandani

Operations Director MAPBIN

David Clark

Independent Consultant, Public Health and Human Rights Law

 

Leslie London

Chair of Public Health Medicine, University of Cape Town

Constance Ching

Technical Consultant (Code Implementation and Advocacy), Alive & Thrive

 

Hussein H.T.Tarimo

WABA Steering Council member

Naefa Kahn

Advocate and member of the Cape Bar

Leah Margulies, Esq.

Founder, Infact, IBFAN and Nestle Boycott – Senior Staff Attorney, CAMBA Legal Services

Kent Buse

Director, Healthier Societies Program, The George Institute

Yogan Pillay

Affiliate, Center for Innovation for Global Health

  

New Health Minister Dr. Joe Phaahla has a once-in-a-generation opportunity to reform South Africa’s food policies

New Health Minister Dr. Joe Phaahla has a once-in-a-generation opportunity to reform South Africa’s food policies

06 August 2021

The Healthy Living Alliance (HEALA) welcomes the appointments of Health Minister Dr. Joe Phaahla and Deputy Health Minister Dr Sibongiseni Dhlomo. HEALA urges the ministers to prioritise reforms for equitable access to healthy food.

These appointments come when South Africa is experiencing unprecedented levels of hunger amid a COVID-19 epidemic. About 10-million people and 3-million children live in households affected by hunger, according to the most recent National Income Dynamics Study – Coronavirus Rapid Mobile Survey (NIDS-CRAM).

Many families experience “perpetual” hunger, with 1.8 million households and 400,000 children experiencing food shortages for more than a year.

Women, who were significantly more likely to shield children from hunger, may be worst hit by food insecurity.

South Africans strongly support better food policies

South Africa also has a growing burden of obesity and related non-communicable diseases (NCDs) such as diabetes, stroke and heart diseases that are driven —  in part —  by unequal access to healthy food. Many of these NCDs are now among the leading causes of death in South Africa and have been shown to be strong risk factors for severe COVID-19 disease.

“The lack of access to affordable and nutritious food in South Africa is a health crisis,” warns the head of HEALA, Nzama Mbalati.

“Over the last 16 months, we have seen how poverty and inequality impact health outcomes,” Mbalati says. “Today, our new ministers have a once-in-a-generation opportunity to prioritise reforms to ensure equitable access to food and nutrition, such a 20% health promotion levy and better food warning labels.”

South Africans strongly support government action to reduce diet-related NCDs through policies such as taxes on sugary drinks and front-of-package warning labels for products high in fats, salt and sugar, found a 2020 study published in the scientific journal Nutrients.

Introduced in 2018, South Africa’s health promotion levy added a tax of 11% on sugary drinks with more than 4 grams of sugar per 100 ml. The levy is aimed at curbing sugar consumption that is fueling a rise in NCDs. The tax generated R5.4 billion for the nation in its first two years.

Still, three years into the levy’s implementation there is no clear understanding of how the levy revenue is allocated to “promote health,” as its title might imply.

The country’s 11% health promotion levy remains also remains far short of the World Health Organisation-recommended benchmark 20%, which would be more effective and raise much-needed revenue for important national priorities such as the National Health Insurance and a Basic Income Grant.

HEALA calls on Health Minister Dr Joe Phaahla and Deputy Health Minister Dr Sibongiseni Dhlomo to intensify efforts that accelerate access to equitable health and food for all.

“Disease in South Africa is fueled by poverty and inequality,” Mbalati says. “Without a concerted intervention to address food and nutrition insecurity, we exact a high cost to our future potential.”

The Healthy Living Alliance is a civil society coalition working to advance food justice in South Africa to ensure that communities can exercise their right to affordable, nutritious food.

For interviews, contact:

Nzama Mbalati, head of the Healthy Living Alliance (HEALA)

082 734 5414

nzama@heala.org

What is front-of-package labelling, and why does South Africa need it?

Easy-to-understand labels could save your time in the shop — and your health.

Let’s face it: Nutrition labels are hard to read.

In South Africa, confusing and overly technical nutritional information is buried at the back of the tins, boxes and bottles we buy at the store. But front-of-package labelling translates the information consumers need to know into simple language and puts it right on the front of foodstuffs.

At least 10 countries, including Brazil, Mexico and Chile, have already switched to front-of-package labelling or will in coming years. Now, South Africa looks set to join them.

Globally, front-of-package labelling can take different forms.

In some countries, front-of-package labelling looks like a traffic robot, colour-coding the levels of nutrients of concern like salt or sugar based on whether they are low or high. However, research from Australia and the United Kingdom has found this form of front-of-label packaging may be ineffective.

In other places, food may carry a badge that says that it’s a healthy option overall. Lastly, some countries may choose to use front-of-package labels that simply say how many servings, for instance of fruits or vegetables, are in a given food.

But “high in” front-of-pack warning labels, which clearly identify products that are high in things like sugar, salt, saturated fat or trans fat — what experts call “nutrients of concern” — are the most effective at helping consumers spot unhealthy foods.

1. Why does South Africa need a front-of-package label? 

South Africa needs front-of-package labelling to help consumers make better choices and live healthier lives.

Globally, ultra-processed foods often high in salt, sugar and fat are more available than ever before in low and middle-income countries, including South Africa. A diet high in sugar, salt and fat can put you at risk of developing a range of conditions such as obesity, high blood pressure, type 2 diabetes and heart disease — or what are often called non-communicable diseases (NCDs).

More than six out of 10 women above the age of 15 in South Africa are overweight or obese, putting them at risk of developing life-threatening illnesses, shows data from the most recent South African Demographic and Household in 2016. Overall, the World Health Organisation estimates that almost one in three South Africans were obese in 2016. About 13% of children in South Africa are also over weight – more than twice the global average.

As a result of trends like this, more people in South Africa are dying from NCDs than ever before, according to Statistics South Africa. Diabetes, hypertension and heart disease are all among the top 10 leading causes of natural death in the country, according to the latest figures from 2017.

In a 2012 national survey, about one in five people surveyed either had high blood pressure or were on track to develop the condition unless they changed their dietsAbout a quarter of adults had high cholesterol levels, which can increase your risk of heart disease and stroke.  

2. Do front-of-package labels really work to change the way people shop and eat? 

Yes. Front of package labels that state a food is “high in” or has “excessive” amounts of nutrients of concern – think sugar, salt and trans fat, for instance – are proven to help consumers tell if a food is healthy or not.

For instance, in one study shoppers who were presented with sugary fruit juices bearing these warning labels were less likely to view the beverages as healthy, according to a 2020 study published in the journal Preventive Medicine. Fruit juices are often a hidden source of sugar in many people’s diets who may mistakenly believe them to be healthy.

Consumers were similarly better able to identify unhealthy yogurts, juice, crackers and bread when these products came with front of package warning labels, another 2020 study in the journal Food Quality and Preference found.

But these food warning labels don’t just help consumers make better choices at the till. Several studies, including one conducted among more than 600 young people, found that front of package labels can also make people less likely to buy unhealthy food in the future.

And front of package labels can save lives and money. In Mexico, front of package labels warning of excess nutrients of concern like sugar and salt are expected to avert more than a million cases of obesity in Mexico and save the country more than R25 billion in healthcare costs over five years, researchers found in another 2020 study also featured in PLOS Medicine.

3. But South Africa already includes nutritional labels on food, aren’t these good enough?

No. Several studies have shown that people globally and in South Africa have trouble reading traditional nutritional labels — even if they might not know it. Researchers in India, Mexico and South Africa have all found that many people actually understand nutritional labels less well than they think, found a 2015 article published in the Global Health Action journal.

For instance, most people in a 2011 study in the North West reported regularly reading nutritional labels. But when scientists quizzed study participants on how well they understood these labels, test scores revealed that even frequent readers did not always understand how to use labels to make better food choices.

A third of participants didn’t even read labels.

4. When will South Africa introduce front-of-package labels?

It’s not clear when South Africa’s national health department will release new draft guidance on front-of-package label requirements. It will be the first step in a long road to consumer-friendly policies that will help counter big corporation’s influence on what we eat for a more food-just South Africa.

Until then, scientists across the country are working on new research that will help guide the country’s rollout of new, easier-to-use labels that will save consumers’ time — and health.

The Healthy Living Alliance (HEALA) is a coalition advancing food justice in South Africa. For updates, follow us on Twitter or subscribe to our newsletter.

The evidence is clear: Sugary beverages are harmful; SA’s Health Promotion Levy is helpful

04 March 2021

The science is clear on the harmful effects of sugar added to beverages and the strong, beneficial, effects of your current Health Promotion Levy (HPL).

Over 35 top experts on obesity, diet-related diseases and public health from some of the world’s leading universities have written to Treasury officials to support increasing the current HPL to 20%. They are also very impressed with the results of evaluations done on the current HPL.

The dangers of sugary beverages

Drinking liquid sugar in beverages and the extra calories a person takes in this way have been linked to noncommunicable diseases (NCDs) like diabetes, hypertension, overweight and obesity. These are leading causes of death and disability in later life in South Africa.

  • Sugary drinks often have no nutritional value.
  • They are particularly harmful to the body in liquid form because the liver absorbs them more quickly than it can process and release. The excess is then stored as fat or glycogen deposits in the liver. This can lead to fatty liver disease and a higher risk for diabetes and other NCDs.
  • A person should not consume more than 10% of total calories from added sugar (World Health Organization and the World Cancer Research Fund guidelines).
  • But just one 600ml bottle of cooldrink contains 12% of total calories from added sugars for an adult.
  • It would require 16 minutes of running and over 1.5 km of walking to exercise it off.

Counting the costs

The COVID-19 pandemic has shown how obesity, diabetes and hypertension add a much higher risk of going to hospital or dying from COVID-19.

Praise for the HPL results

South Africa’s HPL was the first major sugar-sweetened beverage tax based on grams of sugar. Researchers at the University of the Witwatersrand and the University of the Western Cape found that:

  • Prices of taxable beverages increased over the first year of the tax, while non-taxable beverage prices did not change meaningfully.
  • After the tax was introduced, purchases of taxable beverages by urban households fell by 29%, and sugar content from these purchases fell by 51%. Importantly, poorer households cut the volumes of their sugar sweetened beverage (SSB) by nearly a third, and dropped grams of sugar from SSBs by over half (57%).
  • In Langa in the Western Cape, young adults aged 18-39 years reported they drank 37% less SSBs and reduced sugar intake by nearly a third (31%).
  • In Soweto, Johannesburg, a study found that heavy consumers of SBBs dropped their intake by seven times a week, and medium consumers by two times a week, between the start of the study and after 12 months. These reductions stayed for two years after the HPL was introduced.
  • And contrary to industry’s gloomy predictions, public data on employment in the sugar and beverage industries showed no statistically significant change in employment and followed pre-implementation trends.

Why increasing the HPL remains a great idea

The HPL will have a long-term effect on excessive weight gain and a direct impact on reducing the risk of diabetes, hypertension and many other NCDs.”

  • To further promote health, the global experts urged for the HPL to be doubled to the 20% levy that Treasury itself proposed in June 2016. This will greatly affect sugar consumption and dropping the cut-off level to 1 or 2 grams/100ml will have an even greater impact.
  • The HPL has generated revenue of R5.4 billion over the first two years of the tax being in place (approximately 0.2% of total government revenue over the same period).
  • The revenue could be used to cover health-related COVID costs, or go towards strengthening health services that focus on preventing disease.

HEALA believes that Government now has plenty of evidence to prove that the HPL is working. It could do even more.

The experience with the HPL shows that public health policies that increase the price of harmful products do reduce consumption.

Even more importantly, South Africans need to know what is in their food and drink so that they can make informed choices about healthy living and take control of their health.

202102 Global Experts Call for 20HPL

Tell Minister Mboweni a 20% sugary drinks tax is long overdue! Sign the petition to increase the sugary drinks tax and help save lives.

Sign the petition below:

#LockdownSA: Looming food emergency due to structural inequalities

The nutrition challenges facing South Africa are complex and underpinned by historical and current inequalities, while undernutrition coexists with the rising incidence of obesity and non-communicable diseases, say experts.

Associations and experts working in nutrition and food systems say that the coronavirus pandemic and subsequent national lockdown has emphasised the importance of food security and nutritional wellbeing for all in the country.  

They also say that it has exposed the vulnerabilities and weaknesses of the country’s current food systems. In view of this, the Association for Dietetics in South Africa (ADSA), the Nutrition Society of South Africa (NSSA) and Dietetics-Nutrition is a Profession (DIP) penned an open letter that calls on the government to address malnutrition in all its forms.   

The health bodies say that, nationally, efforts to contain the spread of Covid-19 have resulted in increased food shortages, nutrition deficits, and an interruption of social and other nutrition support services that the most marginalised groups in the country rely on. 

Diet affected by lockdown  

According to Dr Christine Taljaar-Krugell, ADSA President, more than a quarter of the South African female adult population is overweight and more than a third obese, with the highest prevalence (42%) among urban women 

Moreover, it is estimated that 269 000 non-communicable disease (NCD) related deaths occur in the country annually.  

Speaking to Health-e News Maria van der Merwe, ADSA spokesperson says the initial hard lockdown response had an immediate and acute impact on households and communities in a multitude of ways 

With regards to food and nutrition [there was] interrupted access to food due to restrictions on travelling and informal trading, and discontinuation of food and nutrition social programmes such as the National School Nutrition Programme and feeding at Early Childhood Development programmes, she explains. 

She continues: “Although the nutrition situation in the country has been of concern prior to the pandemic, the acute nature and vast extent of the lockdown brought the plight of individuals and communities to the forefront.” 

Prof Corinna Walsh, NSSA President, explains that food relief and social relief interventions, such as food parcels and social grants, could address more immediate nutritional needs, but broader actions are required to address the underlying causes of malnutrition.  

Transforming food systems 

DIP notes that the pandemic has come at a time when global food security and food systems are already under strain due to natural disasters, climate change and other challenges 

This has exacerbated the need to transform food systems to become sustainable and resilientDIP says. 

In a way, the Covid-19 pandemic has highlighted the challenges of food insecurity, hunger and malnutrition which existed prior to the outbreak but are now affecting more individuals and households,” says Phunyuka Ngwenya, of DIP. 

She further says that, “the Covid-19 pandemic is unlike anything we have faced in our generation and requires a huge coordinated response from the public and private sector as well as efforts by each individual to curb the spread.  

Ngwenya adds that the anticipated number of Covid-19 cases will increase rapidly over the next few weeks and months, straining an already burdened economy and health system.  

Over the long term, the threat of Covid-19 to food security and nutrition is a global concern, with a looming food emergency. Ittherefore, requires immediate coordinated action to limit the long-term adverse effects.” 

UN global warning 

The open letter arrives at a time when the United Nations has recognised the threat of the coronavirus pandemic to food security and warns of a dire food emergency if immediate coordinated action isn’t taken 

While hunger has been reduced and food access in South Africa has improved over the past 15 years, research shows that 1.7million households still experienced hunger in 2017, and the pace of addressing inadequate food access has been too slow to achieve the goal of zero hunger by 2030. 

According to ADSA, NSSA and DIP, early indications suggest a rapid rise in hunger prevalence since the lockdown was imposed, with up to 24% of residents not having money to buy food.  

In addition, in this context, food prices have increased by as much as 30% over the past two months, further adding to the financial strain on households. It is also anticipated that maternal and child mortality is likely to increase directly and indirectly as a result of the Covid-19 outbreak. 

Coordinated efforts needed  

The health bodies say an important first step will be to recognise the severity of the situation and the need for coordinated strategic efforts to address the underlying factors that contribute to malnutrition, such as insufficient access to food, affordability of fresh foods, poor health services and a lack of quality water and sanitation.  

In a collective response sent to Health-e News by ADSA, NSSA and DIP, they mention that food security and nutritional needs have to be addressed collectively with interventions aimed at tackling these factors.  

It will require concerted efforts from government, the private sector and civil society to address the immediate, underlying and structural causes of undernutrition,” say the associations. 

Thepropose that the government must: 

  • Prioritise nutrition on policy agendas related to health and social security, including a regulatory framework to support access to healthy and affordable foods.  
  • Provide strategic direction and ensure coordinated and aligned programming to address food and nutrition security, in collaboration with other sectors including civil society organisations.  
  • Coordinate an adequate and targeted food and social relief approach, prioritising the most vulnerable and needy for short term mitigation. Food relief should be standardised and tailored to the nutritional needs of targeted beneficiaries, especially children.  
  • Progress towards universal health coverage, to ensure access to quality, essential health care.  
  • Prioritise the challenges faced by specific populations, including the elderly, women (especially women of childbearing age), children and those with pre-existing medical conditions (most notably HIV/AIDS, TB and NCDs).  
  • Implement well-funded coordinated strategies to actively address the main drivers of malnutrition; paying attention to food, nutrition and health, backed up by responsive social protection mechanisms. 
  • Improve access to quality nutrition care through investment in human resources to increase the number of qualified nutrition professionals as well as education opportunities for other cadres of workers that provide nutrition services in primary care settings. 
  • Promote nutrition education of the public through targeted and relevant nutrition messaging and communication campaigns. – Health-e News 

#Helpafriendout: Community-led project centres nutrition needs

“Growing up, I used to help my grandparents with their small garden where we grew flowers, cabbage and spinach. That’s where I developed an interest in farming,” says Amogelang Moroba, chairperson of the Soshanguve-based organisation #Helpafriendout.

Food security and hunger has come to the fore in South Africa, as the Covid-19 pandemic and national lockdown has exacerbated pre-existing food system inequalities, and increased food prices. The United Nations has also recently warned governments that the world faces a food crisis that has been unseen for at least 50 years.  

Youth farmers  

But, three young adults from Soshanguve’s Block H have first-hand experience with the effects of food instability, hunger and gender-based violence in their community, and wanted to do something about it. 

Amogelang Moroba#Helpafriendout chairpersonOreneile Matjene, secretary, and Aubrey Nkuna started #Helpafriendout in February 2019. The organisation broadly focusses on farming, tackling gender-based violence and youth development and upskilling.  

“As an organisation we do social and economic development. Covid-19 affected our community badly. People have lost their jobs and it has increased gender-based violence through decreasing incomes,” Moroba tells Health-e News.  

He adds that access to healthy food remains unattainable for most because of unemployment issuestherefore, #Helpafriendout fulfils an important service in the Soshanguve community. 

Last month the organisation launched a new project called #Makemyhoodclean. The project attracted the attention of the Gauteng Department of Agriculture and Rural Development, who backs the initiative 

There are two project sites where the #Healpafriendout team plants vegetables which are then sold. Youth in the area are hired to help farm, based on their interest and passion for farming. 

Food supply futures 

The trio see themselves and the organisation growing into the food produce supply sphere. In the future, they want to supply the likes of Spar and the 70-80 Street food and vegetable vendors in their neighbourhood. 

“Growing up, I used to help my grandparents with their small garden where we grew flowers, cabbage and spinach. That’s where I developed an interest in farming,” explains Moroba. 

He went on to say that he sees himself being successful in farming, but also making others fall in love with farming.  

Matjene’s interest in agriculture started in primary school when he entered a competition for best school garden, and Nkuna’s foray into farming was borne from necessity – seeing the lack of food and malnutrition issues in his neighbourhood spurred him into action. 

MorobaMatjene and Nkuna all say they have much to learn about the art of farming, but they believe their passion drives them. – Health-e News 

#LockdownSA: Emotions influence eating habits

With the general stress of coronavirus and with more people living alone, or in tense family situations – overeating, bulimia and other disordered eating may be triggered due to these risk factors.

Managing an eating disorder can be particularly difficult under lockdown and experts say that severe cases of disordered eating have generally been on the increase. They recommend adapting treatments and becoming more aware of destructive habits.   

“There’s a lot of emotions that we bring to eating, regardless of whether someone has an actual eating disorder or not,” says registered dietician Lila Bruk. 

She goes on to explain that there is a range of behaviours in the category of disordered eating, some of which may be condoned as socially acceptable. She says, “if we look at disordered eating, the spectrum runs very far – from someone who might feel like occasionally they overeat or eat past the point of feeling comfortable to someone with a full-blown eating disorder.” 

Dynamics of lockdown  

According to the South African Depression and Anxiety Group the most common eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. While anyone can develop these disorders, they are often seen as developmental illnesses presenting in adolescence or as a response to trauma.  

Linde Viviers is thconsultant clinical psychologist at Akeso Crescent Clinic’ s Eating Disorder Unit in JohannesburgThe unit offers multidisciplinary treatment, and according to Viviers, they have observed higher levels of requests for treatment of severe cases.  

She says, “the dynamics and the impact of the lockdown may bring existing vulnerabilities to the surface.”  

Eating disorders develop over time and may only be presenting fully now, or lockdown may mean that family members are noticing behaviours and seeking help for a person who has previously kept these secret.  

Viviers explains that people with active eating disorders or those in recovery may be more vulnerable now, because lockdown can amplify feelings of anxiety and loss of control that are commonly at the root of these disorders. Being in close quarters with family members could increase destructivbehaviours if they are coping mechanisms for interpersonal tension.  

She adds, “daily routines and structures around working, eating, sleeping, and exercise may have changed which may also lead to a relapse.” 

Bruk says that she also expects that eating disorder behaviours would intensify, particularly where people spend more time alone or caught up in overthinking. She says, “especially for bulimia very often feelings of loneliness and abandonment tend to exacerbate symptoms.”  

Healthy eating made more difficult 

Bruk says she is seeing an increase in people eating for comfort or reasons other than hunger, and that the lockdown has made healthy eating more challenging across the board. Food insecurity, which has been exacerbated by income loss attributed to the national lockdown, has also made it infinitely more difficult to eat a balanced and healthy diet. 

Amanda* in Johannesburg, has been hospitalised for anorexia before. She says that she was “originally anxious about the lockdown and eating habits” because of the fluctuation in her diet.  

I went from not eating at all to eating pretty much anything nice I can find,” she says. 

Akisha* from Pietermaritzburg, says that the lockdown has meant a decrease in her eating disorder behaviours, for instance, because cooking at home makes her more aware of what she is eating.  

There are always people at home watching my behaviours and for the first half of the lockdown I had a three-week streak of no purging.”  

While treatment for disordered eating and diagnosed eating disorders varies from person to person, Bruk advises that “there needs to be someone they can connect with” during the lockdown period. Viviers says that professional support should be continued, including virtual or in-person therapy as well as nutrition and weight monitoring with a dietician 

While Akisha has found support with friends and online communities, she feels issues like eating disorders are ignored or not dealt with in her Indian South African households.  

She says, “unfortunately given the dynamics at home it is impossible to go to a psychologist and seek professional help because of the stigma attached and the fact that it would mean I was not a perfect child.” 

Balance and routine key 

On a practical level, Viviers says “one of the most important treatment strategies is to keep to a daily structure or meal plan.” This includes eating at regular times, ideally spaced 2,5 to 4 hours apart and together with people if possible. Balanced and appropriate exercise and positive affirmations can help create a healthier connection between the mind and body.  

Amanda affirms that she has had to adjust her methods of staying balanced, by meal planning, forcing herself to eat and motivate myself every single day that even though we are in lockdown, I need to keep healthy so that I can make it through.” 

Bruk says, “it is important to try as much as possible to link the outcome of the food with the food itself.”  

She advises that despite lockdown, one should create an environment that encourages good food choices, and awareness is key. Keeping a food diary about the content, timing and associated mood of meals is an important tool to pick up destructive patterns and be able to make better decisions instead of falling into automatic decision making patterns.  

In anorexia cases, for instance, says Bruk, “they’ll keep choosing the same foods because that’s what they feel safe with even though maybe it isn’t the best option for them.”  

While lockdown conditions can put more pressure on those recovering from or dealing with an eating disorder, the management can be adapted. If you are struggling with disordered eating or think you may have an eating disorder, please reach out to a doctor or a mental health support structure. – Health-e News