No evidence that voluntary actions by the food and beverage industry can safeguard public health
Recent research by PRICELESS SA at the University of Witwatersrand School of Public Health found that there is no evidence that voluntary actions by the food and beverage industry can safeguard public health. The increasing availability of unhealthy, ultra-processed foods is linked to rising rates of obesity and non-communicable diseases (NCDs), such as diabetes and hypertension, …
